VELP Scientifica is an esteemed Italian company renowned for designing and manufacturing state-of-the-art laboratory equipment and analytical instruments. Since its founding in 1983, VELP has been at the forefront of innovation, delivering cutting-edge solutions across diverse fields such as chemistry, food analysis, environmental testing, and more.
This collaboration expands Analis’ portfolio, enabling us to offer an even broader range of advanced technologies for laboratories in different segments including: QC R&D center , Universities, Food & Feed, Agriculture, Cosmetics, Chemical & Petrochemical, Research Institutes, and Pharma.
New Solutions in Analytical Chemistry
Elemental Analyzers
Precisely determine the
chemical composition of materials, focusing on Carbon, Hydrogen, Nitrogen,
Sulfur, and Oxygen. These solutions are essential for industries such as pharma
and life sciences, organic chemistry, petrochemistry, energy,
environmental sciences, agronomy, and food & feed.
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Kjeldahl Systems
Standardize nitrogen and protein determination with a comprehensive range of Automatic & Semi-Automatic Digestion Systems and Automatic Distillation and Titration Units. These are indispensable tools for ensuring quality in food, agriculture, and feed testing.
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Fiber Analyzers and Extractors
Meet the growing demand for accurate fiber content analysis, a critical metric for assessing feed quality. VELP systems ensure reliable and efficient analysis of dietary and crude fiber in food and agricultural products.
New Solutions for Sample Preparation
Solvent Extraction Systems
Enhance the extraction of
fats, oils, and other compounds from solid and liquid samples. These
systems are ideal for applications in food & feed, agriculture,
textile, and environmental testing.
Discover how Can Optimized Solid-Liquid Solvent Extraction Techniques Enhance Analytical Precision?
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Enhanced Tools for Material and QC Testing
Oxidation Stability Tester
Ensure
quality control, product formulation, and shelf-life testing with tools
designed to assess the oxidation stability of foods, fats, and oils. Perfect
for industries including Food & Feed, Cosmetics, Pharma, and Petrochemicals.
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