𝗧𝗿𝗶𝗺𝗼𝘀 𝗩𝟰+ 𝗛𝗲𝗶𝗴𝗵𝘁 𝗚𝗮𝘂𝗴𝗲 We’re excited to introduce the all-new 𝗧𝗿𝗶𝗺𝗼𝘀 𝗩𝟰+ 𝗛𝗲𝗶𝗴𝗵𝘁𝗚𝗮𝘂𝗴𝗲 ! New standard in height gauge performance for ultra-precise vertical-measurement. Designed with workshops in mind, it’s the perfect cost-... 1D & 2D Height gauges Metrology Continue reading
VILBER FUSION ABSOLUTE NEW VILBER Chemiluminescence Imaging system for absolute quantification of proteins: Go beyond with FUSION ABSOLUTE Thanks to its many innovations, FUSION ABSOLUTE goes even further than its previous ... Chemiluminescence & fluorescence imagers Imaging Continue reading
NEW TRIMOS vertical measuring instruments: the V1 and V1+ In the evolving landscape of dimensional metrology, these entry-level instruments are masterfully designed to serve as the perfect bridge between the traditional world of scribers and the advanced rea... 1D & 2D Height gauges Continue reading
New solution for High Throughput Microbial Screening LABWIT NEW 120L Ultra Compact Shaking Incubator. The ZWYC-293G configured with Ø3mm Shaking Diameter (150-1200rpm) option (LAB-P5052) is ideal to perform micro-volume, high-throughput microbial screen... Cell culture and Fermentation Shaking incubators Continue reading
Beckman Coulter Vi-CELL BLU Integration with Sartorius Ambr® By automating the monitoring of key cell culture parameters with the integrated Vi-CELL BLU analyzer and Sartorius Ambr® 250 High Throughput Bioreactor & Ambr® 15 Cell Culture Systems, you can reduce ... Cell counters & viability analyzers Cell culture and Fermentation Cell health Continue reading
Milestone ultraWAVE 3 The new ultraWAVE 3 is the latest generation of SRC technology that further elevates the value of this technology for elemental analysis in terms of performance, time, workflow, and cost of ownership.... Microwave digestion Continue reading
A new Strategic Partnership: ANALIS & IKA Analis is proud to announce a new strategic partnership with IKA, a leading manufacturing company of innovative bioreactors and fermenters manufacturer. This... Bioreactors & fermenters Cell culture and Fermentation Continue reading