Latest Lab Partnerships & Innovations in Benelux | Analis News

6 Articles

Cell counters & viability analyzers × Cell culture and Fermentation × Freeze drying × Microbial air samplers ×

Freeze Drying in ISO Laboratories: JRC Geel Customer Experience

Hear from our customer, JRC Geel, a Martin Christ partner since 1985, as they share their experience with the E2-65D Pilot Freeze Dryer featuring Air-CO2 Cooling This is what the JRC laboratory explai...

Case Studies Freeze dryers pilot Freeze drying

Continue reading

How can one optimize a lyophilization process for oligonucleotides and APIs while adhering to GMP standards?

How can one optimize a lyophilization process for oligonucleotides and APIs while adhering to GMP standards? Why choose lyophilization? Why in a cleanroom and under laminar flow? This is what the Eur...

Case Studies Freeze dryers pilot Freeze drying

Continue reading

New solution for High Throughput Microbial Screening

LABWIT NEW 120L Ultra Compact Shaking Incubator. The ZWYC-293G configured with Ø3mm Shaking Diameter (150-1200rpm) option (LAB-P5052) is ideal to perform micro-volume, high-throughput microbial screen...

Cell culture and Fermentation Shaking incubators

Continue reading

Beckman Coulter Vi-CELL BLU Integration with Sartorius Ambr®

By automating the monitoring of key cell culture parameters with the integrated Vi-CELL BLU analyzer and Sartorius Ambr® 250 High Throughput Bioreactor & Ambr® 15 Cell Culture Systems, you can reduce ...

Cell counters & viability analyzers Cell culture and Fermentation Cell health

Continue reading

Airbio One Rapid Virus

AIRBIO of TRIO.BAS is a NEW innovative portable biological air sampler, generating samples in the fluid phase for the rapid microbial analysis test methods. ...

Microbial air samplers

Continue reading

A new Strategic Partnership: ANALIS & IKA

Analis is proud to announce a new strategic partnership with IKA, a leading manufacturing company of innovative bioreactors and fermenters manufacturer. This...

Bioreactors & fermenters Cell culture and Fermentation

Continue reading