Latest Lab Partnerships & Innovations in Benelux | Analis News

6 Articles

Cell culture and Fermentation × Cell health × Chemiluminescence & fluorescence imagers × Clinical chemistry ×

VILBER FUSION ABSOLUTE

NEW VILBER Chemiluminescence Imaging system for absolute quantification of proteins: Go beyond with FUSION ABSOLUTE Thanks to its many innovations, FUSION ABSOLUTE goes even further than its previous ...

Chemiluminescence & fluorescence imagers Imaging

Continue reading

VILBER’s Technological Excellence at the Paris 2024 Olympic Games!

VILBER FUSION system , utilized by the French Anti-Doping Laboratory at Paris-Saclay University, plays a crucial role in ensuring fair competition. This advanced imaging technology is trusted globally...

Chemiluminescence & fluorescence imagers

Continue reading

New solution for High Throughput Microbial Screening

LABWIT NEW 120L Ultra Compact Shaking Incubator. The ZWYC-293G configured with Ø3mm Shaking Diameter (150-1200rpm) option (LAB-P5052) is ideal to perform micro-volume, high-throughput microbial screen...

Cell culture and Fermentation Shaking incubators

Continue reading

Beckman Coulter Vi-CELL BLU Integration with Sartorius Ambr®

By automating the monitoring of key cell culture parameters with the integrated Vi-CELL BLU analyzer and Sartorius Ambr® 250 High Throughput Bioreactor & Ambr® 15 Cell Culture Systems, you can reduce ...

Cell counters & viability analyzers Cell culture and Fermentation Cell health

Continue reading

Beckman Coulter DxC 500 AU Clinical Chemistry Analyzer

A new Clinical Chemistry Analyzer with Proven Six Sigma Performance. The DxC 500 AU Chemistry Analyzer uses standardized assays and reagents found across Beckman Coulter's portfolio of AU clinical che...

Clinical chemistry

Continue reading

A new Strategic Partnership: ANALIS & IKA

Analis is proud to announce a new strategic partnership with IKA, a leading manufacturing company of innovative bioreactors and fermenters manufacturer. This...

Bioreactors & fermenters Cell culture and Fermentation

Continue reading