Latest Lab Partnerships & Innovations in Benelux | Analis News

6 Articles

Balances × Cell counters & viability analyzers × Freeze dryers pilot × Material testing × Sample preparation ×

OHAUS NEW EXPLORER

NEW OHAUS EXPLORER Range Precision, semi-micro, analytical, high capacity Balances This new generation of laboratory balances is designed to enhance your workflow with unparalleled user experience, ou...

Balances Weighing

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Freeze Drying in ISO Laboratories: JRC Geel Customer Experience

Hear from our customer, JRC Geel, a Martin Christ partner since 1985, as they share their experience with the E2-65D Pilot Freeze Dryer featuring Air-CO2 Cooling This is what the JRC laboratory explai...

Case Studies Freeze dryers pilot Freeze drying

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How can one optimize a lyophilization process for oligonucleotides and APIs while adhering to GMP standards?

How can one optimize a lyophilization process for oligonucleotides and APIs while adhering to GMP standards? Why choose lyophilization? Why in a cleanroom and under laminar flow? This is what the Eur...

Case Studies Freeze dryers pilot Freeze drying

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YOUR LAB, YOUR GAS ON DEMAND

Did you know you can have a continuous, on-site supply hydrogen, Nitrogen and Zero Air directly in your laboratory? The new LabTech Gas Generator range is designed to deliver exactly that, with a full...

Sample preparation

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Analis is thrilled to unveil our latest partnership with VELP Scientifica

VELP Scientifica is an esteemed Italian company renowned for designing and manufacturing state-of-the-art laboratory equipment and analytical instruments. Since its founding in 1983, V ELP has been at...

Analytical chemistry Material testing Sample preparation

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Beckman Coulter Vi-CELL BLU Integration with Sartorius Ambr®

By automating the monitoring of key cell culture parameters with the integrated Vi-CELL BLU analyzer and Sartorius Ambr® 250 High Throughput Bioreactor & Ambr® 15 Cell Culture Systems, you can reduce ...

Cell counters & viability analyzers Cell culture and Fermentation Cell health

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