Latest Lab Partnerships & Innovations in Benelux | Analis News

6 Articles

Analytical chemistry × Cell culture and Fermentation × Material testing × Microwave digestion ×

LABWIT Orbital Shaking incubator ZWYC-290A - 50% DISCOUNT

ZWYC-290A Ultimate-Cell stackable shaking incubato 257L, 4°-60°, 30-300rpm 50% DISCOUNT ONE UNIT AVAILABLE ZWYC-290A Ultimate-Cell stackable shaking incubator is a comprehensive solution with temperat...

Cell culture and Fermentation Promo Shaking incubators

Continue reading

Analis is thrilled to unveil our latest partnership with VELP Scientifica

VELP Scientifica is an esteemed Italian company renowned for designing and manufacturing state-of-the-art laboratory equipment and analytical instruments. Since its founding in 1983, V ELP has been at...

Analytical chemistry Material testing Sample preparation

Continue reading

New solution for High Throughput Microbial Screening

LABWIT NEW 120L Ultra Compact Shaking Incubator. The ZWYC-293G configured with Ø3mm Shaking Diameter (150-1200rpm) option (LAB-P5052) is ideal to perform micro-volume, high-throughput microbial screen...

Cell culture and Fermentation Shaking incubators

Continue reading

Beckman Coulter Vi-CELL BLU Integration with Sartorius Ambr®

By automating the monitoring of key cell culture parameters with the integrated Vi-CELL BLU analyzer and Sartorius Ambr® 250 High Throughput Bioreactor & Ambr® 15 Cell Culture Systems, you can reduce ...

Cell counters & viability analyzers Cell culture and Fermentation Cell health

Continue reading

Milestone ultraWAVE 3

The new ultraWAVE 3 is the latest generation of SRC technology that further elevates the value of this technology for elemental analysis in terms of performance, time, workflow, and cost of ownership....

Microwave digestion

Continue reading

A new Strategic Partnership: ANALIS & IKA

Analis is proud to announce a new strategic partnership with IKA, a leading manufacturing company of innovative bioreactors and fermenters manufacturer. This...

Bioreactors & fermenters Cell culture and Fermentation

Continue reading