What is a vacuum oven?
Vacuum ovens are chambers where 2 parameters are controlled: temperature and pressure. Vacuum ovens are typically used to dry samples at lower temperatures. By decreasing the pressure (creating a vacuum), the evaporation temperature of water and other liquids also decreases. For example, the boiling point of water at 50 mbar is only 33°C.
When your samples are temperature sensitive, a vacuum oven can be used to dry samples at lower temperatures. A typical example are samples that are biologically active where you want to dry at for example 30°C.
To reduce the pressure, a vacuum pump is used. In a vacuum, there is very little heat transfer via convection. That’s why the mean heat transfer method in a vacuum oven is by conduction using thermoshelfves.
Our products
Vacuum oven VO29, with TwinDISPLAY, 29 l, working-temperature range at least 5 °C above ambient temperature to +200 °C, setting temperature range 20 °C - 200 °C; digital electronic pressure control from 5 - 1100 mbar, with pump control, optimised rinsing procedures for the pump membranes as well as signal output for pump ON/OFF, with thermoshelf with 1 connector for thermoshelves in the back, safety glass door with inner bullet-proof glass and external anti-spinter screen; stainless steel door, electronically adjustable air flap from 0 to 100 % in 10 % steps, Ethernet interface for reading out protocol log, uploading programmes and for online logging, USB port on ControlCOCKPIT for use of USB stick, multiple overtemperature protection, internal data logger with storage capacity of at least 10 years, calibration facility; works calibration certificate at +160 °C and 20 mbar pressure; textured stainless steel exterior: 550 x 607 x 400 mm; stainless steel interior: 385 x 305 x 250 mm; voltage: 230 V, 50/60 Hz; max. electrical load: approx. 420 W
Vacuum oven VO49, with TwinDISPLAY, 49 l, working-temperature range at least 5 °C above ambient temperature to +200 °C, setting temperature range 20 °C - 200 °C; digital electronic pressure control from 5 - 1100 mbar, with pump control, optimised rinsing procedures for the pump membranes as well as signal output for pump ON/OFF, with thermoshelf with 2 connectors for thermoshelves in the back, safety glass door with inner bullet-proof glass and external anti-spinter screen; stainless steel door, electronically adjustable air flap from 0 to 100 % in 10 % steps, Ethernet interface for reading out protocol log, uploading programmes and for online logging, USB port on ControlCOCKPIT for use of USB stick, multiple overtemperature protection, internal data logger with storage capacity of at least 10 years, calibration facility; works calibration certificate at +160 °C and 20 mbar pressure; textured stainless steel exterior: 550 x 687 x 480 mm; stainless steel interior: 385 x 385 x 330 mm; voltage: 230 V, 50/60 Hz; max. electrical load: approx. 1020 W
Vacuum oven VO101, with TwinDISPLAY, 101 l, working-temperature range at least 5 °C above ambient temperature to +200 °C, setting temperature range 20 °C - 200 °C; digital electronic pressure control from 5 - 1100 mbar, with pump control, optimised rinsing procedures for the pump membranes as well as signal output for pump ON/OFF, with thermoshelf with 2 connectors for thermoshelves in the back, safety glass door with inner bullet-proof glass and external anti-spinter screen; stainless steel door, electronically adjustable air flap from 0 to 100 % in 10 % steps, Ethernet interface for reading out protocol log, uploading programmes and for online logging, USB port on ControlCOCKPIT for use of USB stick, multiple overtemperature protection, internal data logger with storage capacity of at least 10 years, calibration facility; works calibration certificate at +160 °C and 20 mbar pressure; textured stainless steel exterior: 710 x 767 x 550 mm; stainless steel interior: 545 x 465 x 400 mm; voltage: 230 V, 50/60 Hz; max. electrical load: approx. 1020 W
