Latest Lab Partnerships & Innovations in Benelux | Analis News

6 Articles

Cell culture and Fermentation × Circulation baths × Nucleic acid extraction × Pipette calibration ×

Upgrade to Natural Refrigerant Technology with the JULABO Trade-In Program

Why upgrade your current refrigerated circulators? As laboratories prepare for the gradual transition to low-GWP refrigerants, many organisations are reviewing the long-term sustainability and service...

Circulation baths Heating & cooling Promo

Continue reading

NEW PARTNERSHIP ANALIS & UniPix ATMOS

We are proud to announce our new partnership with UNIPIX to provide new solutions for pipette verification Looking for solution to enhance your pipette accuracy and ensure data integrity for full conf...

Liquid Handling (Manual) Pipette calibration

Continue reading

New solution for High Throughput Microbial Screening

LABWIT NEW 120L Ultra Compact Shaking Incubator. The ZWYC-293G configured with Ø3mm Shaking Diameter (150-1200rpm) option (LAB-P5052) is ideal to perform micro-volume, high-throughput microbial screen...

Cell culture and Fermentation Shaking incubators

Continue reading

Beckman Coulter Vi-CELL BLU Integration with Sartorius Ambr®

By automating the monitoring of key cell culture parameters with the integrated Vi-CELL BLU analyzer and Sartorius Ambr® 250 High Throughput Bioreactor & Ambr® 15 Cell Culture Systems, you can reduce ...

Cell counters & viability analyzers Cell culture and Fermentation Cell health

Continue reading

TANbead's Switch 8

DISCOVER OUR MOST FLEXIBEL EXTRACTOR TO AUTOMATE YOUR NUCLEIC ACID EXTRACTION: The TANBead 's Switch 8 Need flexibility for nucleic acid extraction? ✅ Check ... Switch was designed for flexibility ✅ C...

Nucleic acid analysis Nucleic acid extraction

Continue reading

A new Strategic Partnership: ANALIS & IKA

Analis is proud to announce a new strategic partnership with IKA, a leading manufacturing company of innovative bioreactors and fermenters manufacturer. This...

Bioreactors & fermenters Cell culture and Fermentation

Continue reading