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Microbial air samplers

What Is a Microbial Air Sampler?

There are several types of microbial air samplers. The most widely used system is the impaction-based air sampler on agar plates, commonly referred to as an impactor.


This system consists of two main components:

  • An air pump
  • A sampling headpiece containing an agar plate


The pump draws air through a perforated cover into the headpiece. The airflow changes direction above the agar surface. Due to centrifugal force, airborne particles impact the agar and adhere to it.


Microorganisms rarely travel alone; they are typically associated with dust or aerosol particles. After sampling, the agar plate is incubated. Microorganisms multiply and form visible colonies that can be counted as colony-forming units (CFU).


Based on the sampled air volume, CFU per cubic meter can be calculated.


This method is the most commonly used approach for:

  • Active air sampling
  • Viable particle monitoring


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Advantages of Impaction on Agar

For routine microbial air quality control, this method offers significant advantages.


Common monitoring parameters include:

  • Total viable count (TVC)
  • Total yeasts and molds
  • In most controlled environments, expected CFU ranges are known. The objective is to measure cultivable microorganisms efficiently.
  • Impaction on agar provides:
  • Direct sampling on plate
  • Simple incubation
  • Cost-effective detection
  • Broad regulatory acceptance


It remains one of the most practical and economical microbiological monitoring methods across pharmaceutical, biotech, food, and environmental sectors.


EU GMP Annex 1 — Air Monitoring Requirements

EU GMP Annex 1 governs sterile production in pharmaceutical and biotechnology environments. It includes a dedicated section on:


Viable and non-viable environmental & process monitoring.


Three types of air monitoring are defined:


1. Passive Sampling (Settle Plates)

  • Agar plates exposed for up to 4 hours
  • Simulates real contamination conditions
  • Plates incubated and colonies counted


2. Volumetric (Active) Air Sampling

  • Typically performed using an impactor
  • Standard: max 1000 L per plate at 100 L/min
  • Continuous monitoring (e.g., 25 L/min) allows larger sampled volumes
  • Provides quantitative CFU per air volume


3. Non-Viable Particle Monitoring

  • Measurement of particles <0.5 µm and <5 µm
  • Performed using particle counters


Threshold limits and sampling frequencies are defined for cleanroom grades A, B, C, and D. For Grade A zones, stainless steel samplers are required, often with satellite probes.


Catalog Orum Triobas Air Samplers EN

Continuous viable particle monitoring according to the new GMP Annex 1


According to GMP Annex 1 §9.24:


Continuous viable air monitoring in Grade A areas must be performed throughout critical processing, including aseptic setup and operations.


A similar risk-based approach applies to Grade B.


Monitoring must:

  • Capture interventions and transient events
  • Detect system deterioration
  • Avoid introducing contamination risks



During extended air sampling, agar media can progressively dehydrate.


Loss of moisture reduces nutrient availability, which may:

  • Inhibit microbial growth
  • Lead to underestimation of CFU
  • Affect data reliability


How to Prevent Agar Dehydration

To minimize dehydration during continuous monitoring:

  • Use lower flow rate air samplers (e.g., 25 L/min)
  • Use Petri dishes containing ≥ 30 mL agar medium
  • These measures help maintain culture integrity and ensure accurate colony counts."


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